Vanilla and Bean · by Traci York★ 5.0 (3)
Cranberry Orange Shortbread Cookies (Slice and Bake)
NUTRITION · PER SERVING190M COOK
CAL 6%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with bright orange zest and tart dried cranberries. Slice-and-bake convenience makes these sparkly cookies easy to have on hand.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 29- 1 3/4 cup + 3 tablespoons (265g) Unbleached All Purpose Flour
- 1 tablespoon Corn Starch
- 1/4 teaspoon Fine Sea Salt
- 3/4 cup (170 grams) or 1 1/2 Sticks Unsalted Butter, (room temperature)
- 1/4 cup (60 grams) Organic Cane Sugar
- 1/3 cup (40 grams) Powdered Sugar
- 1 teaspoon Pure Vanilla Extract
- 1 tablespoon Orange Zest (packed, from about 2 large orange )
- 1 tablespoon + 1 teaspoon Fresh Squeezed Orange Juice (from about 1 orange)
- 2/3 cup (115 grams) Dried Cranberries (rough chopped)
- 1 Egg White (for finishing)
- Turbinado or Raw Sugar (for finishing, about 1/4 cup)
At a glance
PER SERVING · TIME 190M
CAL 6%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.