I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Cranberry Orange Shortbread Cookies
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 3%
CARBS 16G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 8G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with bright orange zest and tart dried cranberries, finished with white chocolate. A festive Christmas cookie that's sliced and baked.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (, at room temperature)
- 2/3 cup powdered sugar
- zest of one orange
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 2 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 1 cup dried cranberries
- white chocolate candy melts or white almond bark (, optional)
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 3%
CARBS 16G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 8G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 110mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 4mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.