Belly Full · by Amy Flanigan★ 5.0 (4)
Cranberry Orange Shortbread Cookies
NUTRITION · PER SERVING59M COOK
CAL 9%·PRO 5%
CARBS 24G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shortbread cookies with bright cranberry and orange flavors finished with white chocolate. A delicate, buttery treat perfect for the holidays.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 3/4 cup granulated sugar
- 1 tablespoon orange zest
- 2 & 1/3 cups all-purpose flour (, spoon and leveled)
- 1/2 cup dried cranberries (, chopped)
- 3/4 cup regular salted butter (, frozen (1 & 1/2 sticks))
- 5-6 tablespoons fresh orange juice
- 1/4 cup white chocolate chips
At a glance
PER SERVING · TIME 59M
CAL 9%·PRO 5%
CARBS 24G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 63mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 14mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.