Broma Bakery · by Sofi | Broma Bakery★ 5.0
Cranberry Orange Shortbread
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 21G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars flavored with orange zest and studded with tart dried cranberries and white chocolate. A tender, festive bar cookie with citrus brightness.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 Tablespoons unsalted butter, cold and cut into cubes
- 1 1/4 cups all purpose flour
- 1/2 cup granulated sugar
- 2 Tablespoons fresh orange zest
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 4 ounces white chocolate, melted
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 21G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 44mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 21mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.