Cooking Classy · by Jaclyn★ 5.0 (4)
Cranberry Orange Scones with Vanilla Cream Glaze
NUTRITION · PER SERVING46M COOK
CAL 21%·PRO 12%
CARBS 54G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER28G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones infused with tart cranberries and bright orange flavor, finished with a creamy vanilla glaze. A perfect holiday breakfast or dessert treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups (277g) all-purpose flour ((scoop and level))
- 8 Tbsp granulated sugar (, divided)
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 8 Tbsp unsalted butter (, frozen)
- 1/3 cup sour cream
- 1/3 cup + 1 Tbsp heavy cream (, divided)
- 1 large egg
- 1 tsp vanilla extract
- 1 Tbsp orange zest
- 1 cup (heaping) fresh cranberries (, diced into halves)
- 1 cup powdered sugar
- 2 Tbsp heavy cream
- 1 Tbsp milk
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 46M
CAL 21%·PRO 12%
CARBS 54G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER28G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 202mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.