Cranberry Orange Scones with Pistachios
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Cranberry Orange Scones with Pistachios

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 12%
CARBS 60G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, flaky scones studded with cranberries and pistachios, topped with a warm citrus glaze. A bakery-quality treat for breakfast or afternoon tea.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups all purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon orange zest
  • ½ cup butter (frozen + grated*)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup + 2 tablespoons heavy cream (divided)
  • ¼ cup sour cream
  • ½ cup dried cranberries
  • ¼ cup chopped pistachios
  • sparkling or turbinado sugar (for sprinkling on tops)
  • 1 cup confectioners sugar
  • ½ teaspoon vanilla extract
  • 2-3 tablespoons orange juice
PREP
25M
SODIUM
329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.