Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (128)
Cranberry Orange Scones Recipe
NUTRITION · PER SERVING31M COOK
CAL 13%·PRO 7%
CARBS 32G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, billowy soft scones studded with tart dried cranberries and bright orange zest. Not overly sweet, these are perfect for breakfast or tea time.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 Tbsp grated orange zest (from 1/2 orange, plus more for glaze)
- 1/2 cup 1 stick cold butter, cut into chunks
- 1 large egg (lightly beaten)
- 1/2 cup heavy whipping cream + 1 Tbsp to brush the top
- 3/4 cup dried cranberries
- 1 Tbsp coarse/raw sugar to sprinkle the top (optional)
- 2/3 cup powdered sugar
- 1 Tbsp freshly squeezed orange juice
At a glance
PER SERVING · TIME 31M
CAL 13%·PRO 7%
CARBS 32G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 167mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 21mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.