Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Cranberry Orange Scones Recipe
NUTRITION · PER SERVING43M COOK
CAL 16%·PRO 9%
CARBS 55G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER32G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and tender scones studded with cranberries and orange, topped with a bright orange glaze. Delightful for breakfast or afternoon tea.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup sugar
- zest of one orange
- 2 cups flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup butter (cold)
- ½ cup half and half
- 1 egg
- 1 teaspoon orange extract
- 1 cup fresh cranberries (cut in half)
- 2 tablespoons heavy cream
- sparkling sugar
- 2 tablespoons orange juice
- 1 cup powdered sugar
- 1-2 teaspoons half and half
At a glance
PER SERVING · TIME 43M
CAL 16%·PRO 9%
CARBS 55G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER32G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 192mg
- Total sugar
- 32g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.