Spend with Pennies · by Holly Nilsson★ 5.0 (47)
Cranberry Orange Scones
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 15%
CARBS 43G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and crumbly scones studded with tart dried cranberries and bright orange zest. A delicious breakfast treat with a light glaze.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup cold butter (cut into pieces)
- ½ cup dried cranberries
- 2 eggs (beaten)
- ¾ cup heavy whipping cream
- 1 tablespoon orange zest
- milk (to brush top of scone)
- granulated sugar (to sprinkle top of scone)
- 3 tablespoon powdered sugar
- 1 tablespoon orange juice
- ¼ teaspoon orange zest ((or to taste))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 15%
CARBS 43G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.