My Baking Addiction · by Jamie Lothridge★ 4.3 (17)
Cranberry Orange Scones
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 11%
CARBS 47G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER24G TOTAL SUGAR
FAT 20G46% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery scones studded with tart dried cranberries and brightened with orange zest, finished with a vanilla-orange glaze. Tender, slightly sweet, and perfect for breakfast or tea.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup sugar
- zest of two medium oranges
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- 1/2 cup sour cream
- 1 large egg
- 3 tablespoons milk
- 1 cup fresh/frozen cranberries or 1/2 cup dried cranberries
- 3 tablespoons unsalted butter; melted
- 1 cup confectioners’ sugar; sifted
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed orange juice
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 11%
CARBS 47G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER24G TOTAL SUGAR
FAT 20G46% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 203mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.