Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Cranberry Orange Scones
NUTRITION · PER SERVING33M COOK
CAL 18%·PRO 11%
CARBS 47G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER24G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with bright cranberry bursts and orange zest, topped with a sweet citrus glaze. Perfect for breakfast or a cozy afternoon treat.
dessertamericanbaked good🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (cold and cubed)
- ½ cup heavy cream (plus extra for brushing)
- 1 large egg
- Zest of 1 large orange
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries (if using frozen, don’t thaw)
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- ½ teaspoon orange zest
At a glance
PER SERVING · TIME 33M
CAL 18%·PRO 11%
CARBS 47G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER24G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 159mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.