Preppy Kitchen · by John Kanell★ 4.6 (9)
Cranberry Orange Scones
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 11%
CARBS 48G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with tart cranberries and bright orange zest, perfect for holiday breakfast spreads. Quick to make with simple ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((240g))
- ⅓ cup granulated sugar ((66g))
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup cold (unsalted butter, cubed (113g))
- 1 tablespoon orange zest ((about 1 orange))
- 1 cup fresh or frozen cranberries ((110g))
- ½ cup cold heavy cream (plus more for brushing (120ml))
- 1 large egg
- Coarse or granulated sugar (for sprinkling)
- 1 cup powdered sugar ((120g))
- 2 tablespoons freshly squeezed orange juice
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 11%
CARBS 48G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 25g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.