Tastes Better From Scratch · by Lauren Allen★ 5.0 (188)
Cranberry Orange Scones
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 11%
CARBS 43G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER20G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flakey scones bursting with tart-sweet cranberry and bright orange flavor. These are tender inside with a crisp exterior, perfect for breakfast, brunch, or a holiday morning.
mainamericanbaked goodeggs🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 6 Tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (, FROZEN)
- 1/3 cup sour cream (, light, regular, or sub Plain Greek Yogurt)
- 1/3 cup heavy whipping cream
- 1 large egg
- 1 teaspoon vanilla extract
- zest of 1 orange
- 1 cup fresh cranberries* (halved)
- 2/3 cup powdered sugar
- 1 Tablespoon freshly squeezed orange juice
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 11%
CARBS 43G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER20G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 166mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.