Two Peas & Their Pod · by Maria Lichty★ 4.7 (6)
Cranberry Orange Scones
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 10%
CARBS 52G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 21G45% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bakery-style scones studded with tart cranberries and finished with a bright orange glaze. Perfect with tea for breakfast or brunch.
mainamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 1 teaspoon orange zest
- 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
- 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon fresh orange juice
- 1/2 cup dried cranberries
- 1 tablespoon turbinado sugar
- 1 cup confectioners’ sugar
- 2 tablespoons fresh orange juice
- 1/4 teaspoon orange zest
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 10%
CARBS 52G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 21G45% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.