Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (19)
Cranberry Orange Scones
NUTRITION · PER SERVING26M COOK
CAL 24%·PRO 15%
CARBS 59G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 25G45% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with bright cranberry and orange flavor, perfect for breakfast or brunch. Often served with clotted cream or jam for a special morning treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon table salt
- 6 tablespoons unsalted butter (very cold, cut into small cubes)
- 1 cup cranberries (fresh or frozen)
- 3 tablespoons orange zest
- ¾ cup heavy cream (very cold)
- 1 egg (large)
- 2 teaspoons vanilla extract
- 1 tablespoon heavy cream (very cold)
- 2 tablespoons sanding sugar (optional)
- ¾ cup powdered sugar
- 2 teaspoons orange zest
- 2 to 4 tablespoons orange juice
At a glance
PER SERVING · TIME 26M
CAL 24%·PRO 15%
CARBS 59G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 25G45% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 214mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.