Handle the Heat · by Tessa Arias★ 4.7 (11)
Cranberry Orange Scones
NUTRITION · PER SERVING58M COOK
CAL 13%·PRO 8%
CARBS 34G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky scones bursting with tart cranberries and bright orange zest. A buttery pastry perfect for weekend brunches and holiday mornings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 sticks (170 grams) unsalted butter, ( cold)
- 1/3 cup (66 grams) granulated sugar
- 1 tablespoon freshly grated orange zest*
- 3 cups (381 grams) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (240 grams) buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (110 grams) fresh or frozen cranberries**
- Sparkling sugar, for topping, optional
- 1 teaspoon water
- 1 1/2 cups (188 grams) powdered sugar
- 2 ½ tablespoons orange juice
- 2 tablespoons (28 grams) unsalted butter, (melted)
- 1 teaspoon freshly grated orange zest*
At a glance
PER SERVING · TIME 58M
CAL 13%·PRO 8%
CARBS 34G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 13m
- Sodium
- 204mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 32mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.