Little Sunny Kitchen · by Diana★ 5.0 (21)
Cranberry Orange Scones
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 12%
CARBS 50G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade scones bursting with bright orange and tart cranberry flavors. A tender, buttery baked good equally at home at breakfast, brunch, or as an afternoon treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ¼ cups all purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoons salt
- ½ cup heavy cream
- ¼ cup sour cream
- 1 large egg
- 2 tablespoons orange juice
- 1 tablespoon orange zest
- 1 teaspoon pure vanilla extract
- ½ cup unsalted butter (fridge cold)
- 1 cups cranberries (chopped )
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 12%
CARBS 50G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 88mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.