The Stay At Home Chef · by Rachel Farnsworth★ 4.5 (6)
Cranberry Orange Scones
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 10%
CARBS 65G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky scones flavored with tart cranberry and bright orange zest. Quick to make and perfect for tea time or breakfast.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 1 cup heavy cream
- 3/4 cup dried cranberries
- 2 tablespoons orange zest
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 10%
CARBS 65G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER42G TOTAL SUGAR
FAT 17G36% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 132mg
- Total sugar
- 42g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.