Yellow Bliss Road · by Kristin Maxwell★ 4.0 (1)
Cranberry Orange Scones
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 19%
CARBS 96G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER59G TOTAL SUGAR
FAT 14G23% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky scones studded with tart dried cranberries and bright orange zest, topped with a creamy orange glaze. A tender pastry perfect for a special breakfast or brunch.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/4 cups All-purpose flour
- 1/2 teaspoon Salt
- 1/4 cup sugar
- 2 tablespoons Baking powder
- 1/2 cup Butter (cubed (1 stick))
- 2 Large eggs (divided)
- 1 cup Buttermilk
- 1 cup Dried cranberries
- Zest of 1 orange (divided)
- 1/4 cup butter (melted)
- 2 cups of powdered sugar
- zest of 1/2 an orange
- 1 teaspoon of milk
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 19%
CARBS 96G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER59G TOTAL SUGAR
FAT 14G23% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 287mg
- Total sugar
- 59g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.