Diethood · by Katerina Petrovska
Cranberry Orange Scones
NUTRITION · PER SERVING38M COOK
CAL 21%·PRO 12%
CARBS 58G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky buttermilk scones dotted with tart dried cranberries and fragrant orange zest, finished with a simple powdered sugar glaze. A classic tea-time treat, equally at home at breakfast or as an afternoon accompaniment to coffee.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 sticks unsalted butter (cold)
- 3 cups all-purpose flour
- ⅓ cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2-4 tablespoons orange zest (depending on how strong you want the orange flavor to be, I use 3 tablespoons)
- 1 cup buttermilk
- 1 cup dried cranberries
- 1 cup powdered sugar
- 2-3 tablespoons milk (add until you have a thick but pourable glaze)
At a glance
PER SERVING · TIME 38M
CAL 21%·PRO 12%
CARBS 58G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 267mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.