Belly Full · by Amy Flanigan★ 5.0 (7)
Cranberry Orange Scones
NUTRITION · PER SERVING53M COOK
CAL 18%·PRO 11%
CARBS 44G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones studded with tart cranberries and bright orange zest, finished with a silky citrus glaze. Ideal for Christmas morning or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon coarse salt
- 2 tablespoons orange zest (divided)
- 6 tablespoons chilled unsalted butter (cut into tiny cubes)
- 1 cup fresh cranberries
- 1 cup powdered sugar
- 2 tablespoons heavy cream (or more as needed)
- 2 teaspoons orange juice
- orange zest
At a glance
PER SERVING · TIME 53M
CAL 18%·PRO 11%
CARBS 44G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 163mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.