Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Cranberry Orange Scones
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 20%
CARBS 16G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 18G65% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy scones made with almond flour, infused with orange flavor, and loaded with tart fresh cranberries. Both gluten-free and refined sugar-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups almond flour
- 1/4 teaspoon sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 egg
- 1/2 cup unsweetened applesauce
- 1/4 cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- 3 tablespoons orange zest
- 1 cup fresh cranberries
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 20%
CARBS 16G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 18G65% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 11mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.