
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (218)
Cranberry Orange Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
1G FIBER19G ADDED2G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, spiced cranberry sauce sweetened with honey and infused with orange zest and cinnamon. A fresh alternative to traditional Thanksgiving accompaniments.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup honey (or add to taste)
- 1/4 cup water
- 1/4 cup orange juice (freshly squeezed from 1 large orange)
- 1 tsp orange zest (lightly packed, from the same orange*)
- 1 cinnamon stick
- 12 oz cranberries (fresh or frozen)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
1G FIBER19G ADDED2G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 21g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
