Well Plated · by Erin Clarke★ 5.0 (42)
Cranberry Orange Sauce
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 3%
CARBS 84G100% OF CAL
7G FIBER52G ADDED15G INTRINSIC9G OTHER68G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh cranberry-orange sauce with honey and cinnamon. Ready in minutes, it's the perfect sweet-tart accompaniment for turkey and holiday meals.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 12 ounces fresh cranberries (thawed if frozen)
- Zest of 1 orange
- ¾ cup fresh orange juice
- ¼ cup honey (plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste))
- ¼ cup water
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon cloves
- ⅛ teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 3%
CARBS 84G100% OF CAL
7G FIBER52G ADDED15G INTRINSIC9G OTHER68G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 119mg
- Total sugar
- 68g
- Added sugar
- 52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 38mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.