Chef Savvy · by Kelley Simmons★ 5.0 (1)
Cranberry Orange Sauce
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
2G FIBER13G ADDED3G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce made with fresh cranberries, orange zest, and brown sugar. Bright, tart, and thick, it's a traditional Thanksgiving and holiday accompaniment.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounce fresh cranberries, divided
- 1/2 cup water
- 1/3 cup orange juice, (about 1 whole orange)
- 3/4 cup light brown sugar, (you can also use granulated sugar if you prefer)
- 2 tsp orange zest
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 20G100% OF CAL
2G FIBER13G ADDED3G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 5mg
- Total sugar
- 16g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 17mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.