Nora Cooks · by Nora★ 5.0 (1)
Cranberry Orange Sauce
NUTRITION · PER SERVING140M COOK
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
1G FIBER9G ADDED3G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cranberry-orange sauce with fresh citrus zest and juice. A bright, tart condiment essential for holiday dinners.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces fresh cranberries (or frozen)
- 1/2 cup granulated sugar
- 1/3 cup water
- 2/3 cup fresh orange juice
- 2 tablespoons orange zest
At a glance
PER SERVING · TIME 140M
CAL 3%·PRO 1%
CARBS 15G100% OF CAL
1G FIBER9G ADDED3G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 7mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.