Dinner at the Zoo · by Sara Welch★ 5.0 (30)
Cranberry Orange Sauce
NUTRITION · PER SERVING13M COOK
CAL 4%·PRO 16%
CARBS 23G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright cranberry-orange sauce made with just four ingredients. Fresh and tart, it's a classic holiday condiment for turkey, ham, or roasted poultry.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar
- 1 cup orange juice (fresh squeezed is best)
- 12 ounces fresh cranberries (frozen will also work)
- 2 teaspoons orange zest (plus more for garnish)
- pinch of salt
At a glance
PER SERVING · TIME 13M
CAL 4%·PRO 16%
CARBS 23G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 20g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.