Cranberry Orange Rolls Recipe
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A Cozy Kitchen · by Adrianna Adarme★ 4.7 (7)

Cranberry Orange Rolls Recipe

NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 16%
CARBS 56G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER29G TOTAL SUGAR
FAT 24G46% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft morning rolls with a delicious tart-sweet filling of cranberries and orange, topped with cream cheese frosting. Perfect for breakfast or holiday gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 tablespoons white granulated sugar
  • Zest from 1 orange
  • 3 cups all-purpose flour
  • 1 packet of Fleischmann’s® RapidRise® Yeast
  • 1 teaspoon kosher salt
  • 1/4 cup lukewarm milk
  • 3 large eggs (beaten in a bowl)
  • 1 teaspoon pure vanilla extract or vanilla paste
  • 1/2 cup unsalted butter (cubed and at room temperature)
  • 1 cup of cranberries
  • Juice from 1 naval orange ((about 3 tablespoons))
  • 2 tablespoons brown sugar
  • 1 teaspoon pure vanilla extract
  • Pinch kosher salt
  • 4 tablespoons unsalted butter (at room temperature)
  • 3 tablespoons brown sugar
  • 3 tablespoons unsalted butter (at room temperature)
  • 4 ounces cream cheese (at room temperature)
  • 1 1/2 cups powdered sugar (sifted)
  • 1/4 teaspoon vanilla extract or vanilla paste
  • 2 tablespoons reserved cranberry sauce
  • Pinch of sea salt (plus more for topping)
  • 1 tablespoon heavy cream
PREP
15M
SODIUM
284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.