Chef Savvy · by Kelley Simmons★ 5.0 (1)
Cranberry Orange Rolls
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 17%
CARBS 88G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER48G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls with orange zest and a tangy cranberry filling, topped with powdered sugar glaze. They're a festive holiday breakfast treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/2 tsp Instant dry yeast
- 1 cup warm milk (115 degrees)
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted
- 4 1/2 cup all purpose flour
- 1 tsp salt
- 2 tsp orange zest
- 4 cups cranberry sauce, you can use homemade or store-bought
- 1 cup powdered sugar
- 2 tbsp orange juice
- 1 tsp orange zest
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 17%
CARBS 88G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER48G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 217mg
- Total sugar
- 48g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.