Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)
Cranberry Orange Roasted Brussels Sprouts
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 9%
CARBS 26G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts caramelized with honey, orange, olive oil, and cranberries. A fresh, sweet-savory side dish that's perfect for holiday meals.
sideamerican🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds Brussels sprouts (rinsed)
- Juice of 1 large orange
- 2 teaspoons orange zest
- 2 tablespoons olive oil
- 2 teaspoons honey or agave (agave for vegan recipe)
- Salt and freshly ground black pepper (to taste)
- 1/2 cup dried cranberries
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 9%
CARBS 26G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 159mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 48mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.