
Budget Bytes · by Jess Rice★ 5.0 (3)
Cranberry Orange Relish Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 8G100% OF CAL
2G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, raw condiment of cranberries, orange, ginger, and cinnamon. Bright and tart, perfect alongside heavy holiday meals.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 oranges ($1.66)
- 1 inch fresh ginger (2.5 cm, peeled and grated, $0.40)
- 1 bag fresh cranberries (12 oz., 340g, $3.96)
- 2 Tbsp brown sugar (25g, packed, $0.06)
- 1 tsp ground cinnamon (2.6g, $0.10)
- ⅛ tsp salt (0.75g, $0.01)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 8G100% OF CAL
2G FIBER2G ADDED3G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 25mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 16mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
