Well Plated · by Erin Clarke★ 5.0 (24)
Cranberry Orange Relish
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 20G69% OF CAL
3G FIBER10G ADDED5G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 5G35% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh relish made from cranberries, oranges, apples, walnuts, and honey. A bright, chunky accompaniment perfect for Thanksgiving and other holiday meals.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup shelled walnuts (or pecans)
- 12 ounces fresh cranberries
- 1 medium navel orange (skin included, scrubbed, and cut into chunks)
- 1 medium medium sweet crisp apple (such as Honeycrisp, Fuji, or gala, washed with peel on, cut into chunks)
- 1/3 cup honey (choose a mild honey such as clover)
- 1 tablespoon orange liqueur (such as Grand Marnier (optional, but delicious))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 20G69% OF CAL
3G FIBER10G ADDED5G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 5G35% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 16g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 17mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.