40 Aprons · by Cheryl Malik★ 5.0 (2)
Cranberry Orange Relish
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
3G FIBER16G ADDED5G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright cranberry-orange relish with cinnamon, ready in five minutes. Perfect on the Thanksgiving table or with roast poultry and pork.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 navel orange (peel left on, cut into 8 wedges)
- 1 12-ounce package fresh cranberries
- 1/2 cup white sugar (see Notes for Paleo, Keto)
- pinch ground cinnamon
- white sugar (to taste, optional)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
3G FIBER16G ADDED5G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 20g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 23mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.