House of Nash Eats · by Amy Nash★ 5.0 (6)
Cranberry Orange Quick Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 47G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrusy quick bread studded with tart cranberries and topped with orange glaze. Moist and tangy, perfect for breakfast, snacking, or gifting.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- 3/4 cup buttermilk
- 2 Tablespoons freshly squeezed orange juice
- Zest of 1 orange
- 1/2 cup vegetable oil
- 2 large large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups frozen cranberries (roughly chopped)
- 1 Tablespoon all-purpose flour
- 1 cup powdered sugar
- 1-2 Tablespoons freshly squeezed orange juice
- 1-2 teaspoons orange zest
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 47G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 13G36% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 147mg
- Total sugar
- 33g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 37mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.