Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Cranberry Orange Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 61G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER40G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin bread swirled with cranberry and orange for brightness and tartness. Moist and aromatic, it's a fall favorite as breakfast, snack, or simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 1/8 tsp allspice
- 1 large egg
- 3/4 cup pumpkin puree
- 1/4 cup oil (I used olive oil)
- 1-2 tsp orange zest
- 1 TBSP orange juice (from the same orange you zested)
- 1/3 or 1/2 cup dried cranberries
- 1-2 cups powdered sugar
- 1-2 tsp milk (plus extra as needed)
- 2 TBSP dried cranberries (for topping)
- optional extras for flavored icing: vanilla extract or orange zest
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 9%
CARBS 61G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER40G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 243mg
- Total sugar
- 40g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.