Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Cranberry Orange Protein Balls
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 12G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls made with oats, cashew butter, and dried cranberries, brightened with orange zest. They're protein-rich and naturally sweetened, ideal for a quick snack or light dessert.
dessertamericangluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups rolled oats
- 2 scoops vanilla protein powder (I used Truvani Whey)
- 1 cup cashew butter (I used Artisana)
- ¼ cup maple syrup
- 1 teaspoon orange zest
- ½ teaspoon vanilla
- ¼ teaspoon ground ginger
- ¼ teaspoon sea salt
- 1-2 Tablespoons almond milk (if needed)
- ¼ cup dried cranberries (chopped)
- ¼ cup white chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 12G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 6G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 25mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.