Broma Bakery · by Sarah Fennel★ 5.0
Cranberry Orange Prosecco Cocktail
NUTRITION · PER SERVING—
CAL 22%·PRO 0%
CARBS 80G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER77G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cocktail made with Prosecco, cranberry jam, orange, and rosemary simple syrup. Bubbly, festive, and elegant for celebrations.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup granulated sugar
- 1/2 cup water
- .25 oz fresh rosemary leaves
- 1 cup granulated sugar
- 4 teaspoons cranberry jam
- zest of 1/2 orange
- 1 bottle Voveti prosecco
At a glance
PER SERVING
CAL 22%·PRO 0%
CARBS 80G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER77G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 12mg
- Total sugar
- 77g
- Added sugar
- ≥70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 25mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.