Two Peas & Their Pod · by Maria Lichty★ 4.7 (25)
Cranberry Orange Pistachio Shortbread
NUTRITION · PER SERVING267M COOK
CAL 8%·PRO 5%
CARBS 17G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 10G55% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake shortbread cookies studded with dried cranberries, pistachios, and orange zest. These buttery cookies are ideal for the holiday season and gift-giving.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 cup unsalted butter, (at room temperature)
- 1/2 cup granulated sugar
- Zest of 1 medium orange
- 1 teaspoon orange extract
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 2/3 cup dried cranberries, (chopped)
- 2/3 cup shelled pistachios, (chopped)
At a glance
PER SERVING · TIME 267M
CAL 8%·PRO 5%
CARBS 17G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 10G55% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Cook
- 12m
- Sodium
- 21mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 11mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.