Broma Bakery · by Sarah Fennel★ 5.0
Cranberry Orange Overnight Oats
NUTRITION · PER SERVING—
CAL 21%·PRO 20%
CARBS 64G61% OF CAL
8G FIBER30G SUGAR27G OTHER
FAT 16G34% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oats soaked overnight with yogurt, maple syrup, and orange, topped with pecans for crunch. A no-cook breakfast that's ready to eat straight from the fridge.
maingluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup old fashioned oats
- 2/3 cup yogurt
- 1/2 cup water
- 1 tablespoon maple syrup
- zest of 1/2 orange
- 1/2 orange, diced
- 1/2 cup Sahale Valdosta Pecans (about 1/2 the bag)
At a glance
PER SERVING
CAL 21%·PRO 20%
CARBS 64G61% OF CAL
8G FIBER30G SUGAR27G OTHER
FAT 16G34% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.