Cranberry-Orange Olive Oil Cake with Simple Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, crumbly cake made with almond flour and olive oil, studded with tart cranberries and bright orange zest, topped with a simple orange glaze. Rich and moist from the fruity oil, it's a refined dessert that works for special occasions or everyday indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond flour (112g)
- 1 cup gluten-free all-purpose flour* (148g)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ⅔ cup cane sugar
- 2 large eggs
- ⅓ cup Primal Kitchen Organic Extra Virgin Olive Oil
- 1 teaspoon apple cider vinegar
- 2 tablespoons fresh-squeezed orange juice
- 1 tablespoon orange zest
- 1 ½ cups fresh cranberries
- ½ cup powdered sugar
- 1 tablespoons orange juice
- ½ tablespoon melted butter (use plant-based butter for dairy-free)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 123mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 28mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.