The Salty Marshmallow · by Nichole★ 5.0 (44)
Cranberry Orange Oatmeal Cookies
NUTRITION · PER SERVING70M COOK
CAL 82%·PRO 46%
CARBS 246G60% OF CAL
18G FIBER145G SUGAR83G OTHER
FAT 71G39% OF CAL
36G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy oatmeal cookies with tart dried cranberries and bright orange zest. Soft centers with a slight chew. A fall and holiday favorite.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Cup Butter, (Softened )
- 1 Cup Granulated Sugar
- 1/2 Cup Packed Brown Sugar
- 2 Large Eggs
- 1 Teaspoon Vanilla Extract
- 2 Cups All Purpose Flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Baking Soda
- 2 Cups Quick Cooking Oats
- 1 Tablespoon Grated Orange Peel
- 1 1/2 Cups Dried Cranberries
At a glance
PER SERVING · TIME 70M
CAL 82%·PRO 46%
CARBS 246G60% OF CAL
18G FIBER145G SUGAR83G OTHER
FAT 71G39% OF CAL
36G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 943mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 119mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.