Barefeet in the Kitchen · by Mary Younkin
Cranberry Orange Oatmeal Cookies
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 5%
CARBS 24G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies infused with tart cranberries, sweet orange, and fragrant cardamom. A sophisticated cookie with complex spice and bright fruit flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¾ cup butter (softened)
- ½ cup white sugar
- 1 cup brown sugar (light or dark will work fine)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (one large orange)
- 3½ cups old fashioned oats
- 1¼ cups all-purpose flour *
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground cardamom (optional)
- 1 cup dried cranberries or craisins
- 1 cup brown rice flour
- ½ cup tapioca starch
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 5%
CARBS 24G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 89mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 13mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.