Bakerita · by Rachel Conners★ 5.0 (3)
Cranberry Orange Muffins (Vegan)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 6%
CARBS 34G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 10G40% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan muffins made with whole wheat flour, cranberries, and orange zest for a tart, citrusy breakfast. Light and fluffy, they're a quick morning option that comes together in 30 minutes.
mainamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1½ cup all-purpose flour
- ¼ cup light brown sugar
- ½ cup white sugar
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅓ cup Blue Diamond Almondmilk Cashewmilk Blend
- ⅓ cup coconut oil (melted (or vegetable oil))
- 1 large banana (mashed (about ½ cup))
- 1 teaspoon orange zest (about the zest of 1 orange)
- 1 cup fresh cranberries
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar
- ⅛ teaspoon kosher salt
- ⅛ teaspoon cinnamon
- ¼ cup coconut oil (melted)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 6%
CARBS 34G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 10G40% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 81mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 31mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.