Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Cranberry Orange Muffins Recipe
NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 5%
CARBS 23G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and flavorful muffins bursting with tart cranberries and sweet orange zest. A breakfast favorite that's tender and moist.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup sugar
- zest of one orange
- 2 cups flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1½ cups fresh or frozen cranberries (cut in half)
- 1 cup buttermilk
- 4 tablespoons butter (melted)
- ¼ cup canola oil
- 2 large eggs
- 2 tablespoons fresh orange juice
At a glance
PER SERVING · TIME 28M
CAL 8%·PRO 5%
CARBS 23G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 170mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 23mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.