Well Plated · by Erin Clarke★ 4.9 (21)
Cranberry Orange Muffins
NUTRITION · PER SERVING37M COOK
CAL 11%·PRO 10%
CARBS 35G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins bright with orange zest and tart cranberries, finished with an orange glaze. Perfect for breakfast or as a lightly sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- Zest and juice of 1 orange (about 1 tablespoon zest and ½ cup juice)
- 1/4 cup granulated sugar
- 1/2 cup milk (plus additional as needed, at room temperature)
- 1/4 cup nonfat plain Greek yogurt (at room temperature)
- 1 cup all-purpose flour
- 1 cup white whole wheat flour (or additional all-purpose flour)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 large eggs (at room temperature)
- 6 tablespoons unsalted butter (melted and cooled)
- 1/4 cup honey
- 1 1/4 cups fresh or frozen cranberries (if frozen, do not thaw)
- 3/4 cup powdered sugar
- 1 tablespoon orange juice
At a glance
PER SERVING · TIME 37M
CAL 11%·PRO 10%
CARBS 35G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 81mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 32mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.