Jo Cooks · by Joanna Cismaru★ 4.9 (9)
Cranberry Orange Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 30G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins bursting with tart fresh cranberries and bright orange flavor. These are perfect for breakfast and naturally sweetened with an irresistible crumb texture.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon orange zest
- ½ cup vegetable oil
- ½ cup milk
- ¼ cup orange juice
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1½ cups cranberries (fresh or frozen)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 30G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 115mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 31mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.