Shugary Sweets · by Aimee Shugarman
Cranberry Orange Muffins
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 22G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style muffins with bright orange flavor, tart cranberries, and a cinnamon-oat crumb topping. Perfect for breakfast or a coffee shop-quality snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1/2 teaspoon orange extract
- 1 orange (zested)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3.4 ounce pkg instant vanilla pudding
- 1 cup milk
- 12 ounce fresh cranberries (about 3 cups)
- 1 cup quick cook oats
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup all-purpose flour
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 22G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 82mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 16mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.