Eating Bird Food · by Brittany Mullins★ 4.6 (5)
Cranberry Orange Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 31G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy muffins bursting with tart cranberries and sweet orange zest, naturally sweetened with maple syrup. A wholesome breakfast or snack made with Greek yogurt and almond milk.
dessertamericanbaked good⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups (233g) all-purpose
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 large eggs
- ½ cup pure maple syrup
- ½ cup full-fat or low-fat greek yogurt
- ¼ cup olive oil or avocado oil (or applesauce)
- ¼ cup freshly squeezed orange juice
- 2 Tablespoons orange zest (zest from 1 orange )
- 1 teaspoon vanilla
- 1 ½ cups fresh or frozen cranberries (don’t thaw (chop into smaller pieces in food processor))
- ½ cup powdered sugar
- ¼ teaspoon vanilla
- 1-2 teaspoons almond milk
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 31G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 43mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.