Cranberry Orange Muffins
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Sally's Baking Addiction · by Sally★ 4.8

Cranberry Orange Muffins

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 50G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, moist muffins studded with tart cranberries and bright orange flavor, topped with brown sugar crumb and orange glaze. Perfect for breakfast or a sweet snack.

dessertamericanbaked goodeggsvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 Tablespoon (15g) granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
  • 2/3 cup (83g) all-purpose flour (spooned & leveled)
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1 Tablespoon orange zest (from about 2 oranges)
  • 2 large eggs, at room temperature
  • 1/2 cup (120g) plain yogurt or sour cream, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 2 Tablespoons (30ml) fresh orange juice
  • 2 Tablespoons (30ml) milk (any kind), at room temperature
  • 1 and 1/2 cups (185g) fresh or frozen cranberries (do not thaw)
  • optional: coarse sparkling sugar, for sprinkling on top (if not using crumb topping)
  • 1 cup (120g) confectioners’ sugar
PREP
25M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.