The Chunky Chef · by The Chunky Chef★ 4.8 (12)
Cranberry Orange Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 37G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with tart cranberries, bright orange zest, and fresh orange juice. A classic breakfast baked good.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp kosher salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 cup vegetable oil
- 1 large egg
- 3/4 cup orange juice (freshly squeezed is best)
- 1 tsp orange zest
- 1 - 1 1/2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/3 cup all purpose flour
- 1/3 cup unsalted butter (cold)
- 1 1/4 tsp ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 37G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 177mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 16mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.